Ultimate brownie

This blog site a place for me to keep a journal of recipes , like most bloggers. In some cases the recipes are made many times over and does not get  posted . This is one such recipe. It delivers excellent result every time and is my ultimate go to brownie recipe. It is on the fudgey side and I usually leave in the fridge for at least 4  hours after it is completely cooled as it will be too soft to cut. The chopped English toffee bits really make this recipe.

Ultimate Brownie

1 1/4 sticks unsalted butter
1 3/4 cup brown sugar 
 1 cup all purpose flour -sifted
3/4 cup cocoa powder - sifted
1 tsp baking soda
pinch of salt
 4 eggs
1 tsp vanilla extract
1 cup English toffee bits
1 tsp instant coffee powder
1 cup chopped walnuts


 Preheat oven to 375 degrees. Line 13 x 9x 2 pan with parchment paper and set aside.
Melt butter, sugar on low heat. Take off heat and whisk in sifted cocoa powder, flour, salt and baking soda. Using a separate bowl, blend eggs and  vanilla extract. Pour egg mixture into flour -sugar mixture until well blended. Mix in English toffee bits , chopped walnuts and pour into lined baking pan and bake for 35 -40 minutes. Cool completed and let sit in fridge for at least 4 hours before serving.