TWD this week is Blueberry Sourcream Ice cream, chosen by Chronicles in Culinary Curiosity.
A week ago I did not own an ice cream maker and had baked Dorie's plum cake ( which turned out quite nicely). Then Brad and I went stopped at a store in Rhineback, New York on our way to attend C & J's wedding and found a cheap ice cream maker. I was not keen in getting an expensive ice cream maker because I am not sure if I would use it often it to justify the expense.
We stopped at a farmer's market on our way back from the wedding on Sunday and bought a few pints of blueberries. I have always liked blueberries and usually have some in the freezer for smoothies. This is a bit more sinful than your virtous smoothies ( and all the ice cream is GONE!!). The recipe is easy enough - cook the berries with sugar, lemon juice, lemon zest till the fruits pop, cool and let the ice cream maker do its magic.
The ice cream was wonderful - it was creamy and fruity. And I think I will be using the ice cream maker again this week :) The recipe can be found here.